Pork Chops With Curried Apple-Onion Sauce

• pork chops↗32 ounces

  each 1 inch thick

• thyme↗1 teaspoon

  dried

• marjoram1 teaspoon

  dried

• olive oil↗1 tablespoon
• apple↗1

  peeled, cored, chopped

• onion↗1⁄2

  chopped

• garlic cloves↗6

  minced

• low sodium chicken broth↗3⁄4 cup
• dry white wine↗1⁄2 cup
• whipping cream↗1⁄4 cup
• honey mustard↗2 tablespoons
• curry powder↗1 teaspoon

Step-by-step instructions

1. 1

   Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet.

2. 2

   Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve.