Pork Chops in Onion Gravy

• pork chops (1 inch thick)↗4
• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• all-purpose flour↗2 tablespoons
• vegetable oil↗2 tablespoons
• medium onions, thinly sliced↗2
• beer (any brand)↗1⁄2 cup
• beef broth↗1⁄2 cup
• cornstarch↗1 teaspoon
• water↗2 tablespoons

Step-by-step instructions

1. 1

   Sprinkle pork chops with salt and pepper, coat with flour. Shake off excess. Cook pork shops in hot oil in a heavy skillet over medium-high heat 3 minutes on each side. Add sliced onion and cook 5 minutes turning chops once.

2. 2

   Add beer and beef broth cover and reduce heat and simmer 15 minutes or until chops reach desired doneness.

3. 3

   Remove pork chops reserving onion mixture in skillet. Keep warm.

4. 4

   Stir together cornstarch and water until thoroughly blended. Stir into onion mixture cook over medium high heat. Stirring constantly 3 minutes or until gravy is thickened and bubbly. Spoon over pork chops and serve immediately.