Pork burgers with herby chips

• large baking potatoes↗3

  cut into wedges

• red pepper↗1

  deseeded, cut into quarters

• vegetable oil↗1 tbsp tbsp

  plus 1 tsp extra

• dried mixed herbs↗2 tsp tsp
• pack pork mince↗500g g
• garlic cloves↗3

  crushed

• smoked paprika↗2 tsp tsp

  (see tip)

• large egg↗1
• mayonnaise↗4 tbsp tbsp
• burger buns↗

  lettuce and onion, to serve

Step-by-step instructions

1. 1

   Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.

2. 2

   Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.

3. 3

   Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.