Pork and Potatoes With Orange Juice and Cola

• pork tenderloin↗1 lb

  cut into 1-inch cubes

• salt↗1 teaspoon
• all-purpose flour↗2 tablespoons
• olive oil↗3 tablespoons
• large yukon gold potatoes↗2

  cut into 1-inch cubes

• onion↗1 cup

  cut in large dice

• poblano chiles↗2

  seeded and cut into large dice

• red bell pepper↗1

  seeded and cut into large dice

• fresh orange juice↗2 cups
• cola2 cups

Step-by-step instructions

1. 1

   Heat the oil in a Dutch oven or a medium-size heavy pot over high heat. Add the pork and potatoes to the hot oil and saute until golden brown, about 4 minutes.

2. 2

   Add the onion, poblano chiles, and bell pepper. Continue cooking until the onion is translucent, 3 to 5 minutes.

3. 3

   Sprinkle flour over meat and veges and stir 1-2 minutes.

4. 4

   Add the orange juice and cola. Reduce the heat to a simmer and cook until the liquid has reduced to sauce consistency, 40 to 50 minutes.