Make this lower alcohol version of mulled wine at Christmastime. The addition of vermouth keeps the drink grown-up and stops it becoming too sickly-sweet

Ingredients

6 serv.

pomegranate juice↗500ml carton 500ml
(100% juice, not ‘juice drink’)
red vermouth↗100ml 100ml
red wine↗200ml 200ml
oranges↗2 2
sliced, plus extra to garnish
honey↗2 tsp 2 tsp
cinnamon stick↗1 1
cloves↗4 4
allspice berries4 4

Step-by-step instructions

1
Put everything in a large saucepan set over a low heat and stir to melt the honey. Simmer gently for 10 mins.
2
Taste for sweetness, then strain into heatproof glasses and garnish with extra orange slices to serve.

Source: bbcgoodfood.com

Original recipe ↗

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