Polynesian Pork Roast

• pork roast4 lbs
• pineapple apricot jam3⁄4 cup
• brown sugar↗1⁄2 cup
• minced garlic1 teaspoon
• apple cider vinegar↗1⁄4 cup
• soy sauce↗1⁄2 cup
• molasses↗1⁄4 cup
• chicken broth↗2 cups

Step-by-step instructions

1. 1

   Place pork roast in slow cooker. Combine jam, brown sugar, garlic, vinegar, soy sauce, molasses and chicken broth. Mix well.

2. 2

   Pour over roast. Cover and cook on low for 8 hours.

3. 3

   Remove roast and sauce from slow cooker. Allow to cool.

4. 4

   Place cooled roast and sauce in freezer bag. Label and freeze.

5. 5

   To serve: thaw. Heat roast and sauce until hot and bubbly. Pull roast into serving pieces (or shred) and serve sauce over rice.