Polenta & prosciutto chips

• ready-made block of polenta250g g
• pack prosciutto↗90g g
• olive oil↗1 tbsp tbsp
• parmesan↗25g g
• tomato ketchup↗

  to serve (optional)

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Cut the polenta into 18 chunky chips and the prosciutto into 18 strips. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan.

2. 2

   Bake for 25-30 mins until golden, turning them over after 15 mins. Serve with tomato ketchup, if you like.