Pizza salad flatbreads

• flatbreads2

  2

• salami↗30g g

  roughly chopped

• pitted green olives↗50g g

  sliced

• pickled chillies↗3

  roughly chopped (optional)

• romaine lettuce↗1

  roughly chopped

• cherry tomatoes↗150g g

  halved

• roasted peppers2

  drained and roughly chopped

• mozzarella balls↗100g mini g

  halved

• red wine vinegar↗1 tbsp tbsp
• Dijon mustard↗2 tsp tsp
• mixed dried herbs↗1 tsp tsp
• pecorino↗15g g

  or parmesan, finely grated

• olive oil↗2 tbsp tbsp
• garlic clove↗1 small

  crushed (optional)

Step-by-step instructions

1. 1

   Heat the oven to 180C/160C fan/gas 4. Sprinkle the flatbreads with a little water and heat in the oven for 4-5 mins until soft and warm, then set aside to cool slightly.

2. 2

   Combine all the dressing ingredients in a large bowl and season to taste. Mix in all the salad ingredients, tossing well to coat in the dressing, then arrange on top of the flatbreads to serve.