Pizza Egg Bites

• yellow onion, diced↗1⁄2
• mushrooms, chopped↗6
• garlic cloves, minced↗2
• butter↗1 teaspoon
• pepperoni slices, diced (I used Boar's Head)↗25
• fresh basil, chopped↗1 tablespoon
• oregano↗1 teaspoon
• black pepper↗1 teaspoon
• eggs, beaten↗5
• tomatoes, diced (I used S&W canned, drained)↗1⁄3 cup
• shredded Italian cheese blend↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Saute onions in butter till golden.

3. 3

   Add mushrooms and garlic and saute 1 minute more. Set aside to cool.

4. 4

   Mix all ingredients together. Be sure veggie mixture has cooled slightly before adding to egg mixture.

5. 5

   Spoon (I use a small ice cream scoop) into a lightly greased mini muffin tin.

6. 6

   Bake for 30 minutes or until centers are firm. Makes 24.