Pizza baked potato

• baking potatoes↗4
• olive oil↗1 tbsp tbsp
• red onion↗½

  finely chopped

• garlic clove↗1

  crushed

• pack sliced pepperoni60g g

  torn

• can chopped tomato400g g
• small pack basil leaves↗½

  shredded

• grated mozzarella100g g

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick several times with a fork. Bake directly on the oven shelf for 1-1½ hrs, until they feel soft. If you are short of time, prick each potato with a fork, wrap in a sheet of kitchen paper and microwave on High for 8-10 mins until soft inside.

2. 2

   While the potatoes cook, heat the oil in a small pan and sauté the onion for 5 mins to soften. Stir in the garlic and pepperoni, and cook for 1-2 mins, then add the chopped tomatoes. Bring to the boil, then simmer for 5 mins. Season and stir in half the basil. Spoon over the split potatoes and top each one with a good handful of cheese and the rest of the basil.