Pineapple Raisin Broccoli Salad

• lb bacon↗1 lb
• cups broccoli florets (about 2 lbs.)↗8 cups
• cups shredded cheddar cheese↗2 cups
• (8 ounce) can pineapple tidbits↗1 ounce
• cup raisins↗1⁄2 cup
• cup finely chopped red onions or 1/3 cup vidalia onion1⁄3 cup
• cup mayonnaise or 1 cup salad dressing↗1 cup
• cup sugar↗1⁄2 cup
• cup vinegar↗1⁄4 cup

Step-by-step instructions

1. 1

   In large skillet, cook bacon over medium heat until brown. Drain bacon on paper towels; set aside.

2. 2

   In large bowl combine broccoli, cheese, pineapple, raisins and onion.

3. 3

   Crumble bacon; add to broccoli mixture.

4. 4

   For dressing, in small bowl stir together mayonnaise, sugar and vinegar.

5. 5

   Pour over broccoli mixture; toss to coat.

6. 6

   Cover and chill for 2 to 4 hours.