Pineapple-Pear Crisp

• medium pears↗5
• ground cinnamon↗1⁄4 teaspoon
• fresh pineapple, chopped↗1 1⁄4 cups
• rolled oats↗2⁄3 cup
• hazelnuts, chopped (or pecans)↗1⁄4 cup
• brown sugar, firmly packed↗2 tablespoons
• all-purpose flour↗1 tablespoon
• ground ginger↗1⁄4 teaspoon
• ground nutmeg↗1⁄4 teaspoon
• unsalted butter, melted↗2 tablespoons

Step-by-step instructions

1. 1

   Coat a 2-quart rectangular baking dish with nonstick cooking spray.

2. 2

   Preheat oven to 375°F.

3. 3

   If desired, peel pears. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple.

4. 4

   In a medium bowl, combine remaining ingredients until well mixed. Sprinkle this mixture evenly over fruit.

5. 5

   Bake for 25-30 minutes, or until pears are tender.

6. 6

   Serve warm.