Pineapple Carrot Cookies

Per serving

1934kcal
20.1гProteins
112гFats
225.2гCarbs

These cookies are healthy and very delicious. Everytime I make them everybody always asks me for the recipe.They definitely satisfy a sweet tooth. Just writing about them makes me want to make them.I found the recipe from a Dole cookbook. The original recipe had raisins and I omitted them because we do not like raisins.

Ingredients

  • (8 ounce) cans crushed pineapple, drained2 2
  • butter3⁄4 cup

    softened

  • brown sugar1⁄2 cup

    packed

  • granulated sugar (can mix with Splenda)1⁄2 cup
  • egg1
  • vanilla extract1 teaspoon
  • shredded carrot1 cup
  • chopped pecans1 cup
  • flour1 1⁄2 cups
  • cinnamon1 teaspoon
  • baking powder1⁄2 teaspoon
  • salt1⁄4 teaspoon

Step-by-step instructions

  1. 1

    preheat oven 375 degrees.

  2. 2

    In large bowl, beat butter and sugars until light and fluffy.

  3. 3

    beat in egg and vanilla.

  4. 4

    beat in drained pineapple, carrots and pecans.

  5. 5

    In medium bowl, combine remaining ingred.

  6. 6

    beat into pineapple mixture until blended.

  7. 7

    drop heaping tablespoons of batter 2 in apart onto greased cookie sheets.

  8. 8

    bake 15-20 minutes or until golden.

  9. 9

    leave on cookie rack for 2 minutes and then place on cool surface.

  10. 10

    They are great with milk.

Source: food.com
Original recipe

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