This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes.

Ingredients

18 serv.

puffed wheat cereal↗1⁄2 cup
i.e. quinoa or amaranth
dried dates↗1 cup
sweetened coconut↗1⁄2 cup
almonds↗1⁄4 cup
or 1/4 cup cashews
brown sesame seed↗1⁄4 cup
raisins↗1⁄4 cup
honey↗1 -2 tablespoon
use enough to form balls

Step-by-step instructions

1
Add all ingredients to food processor and blend well.
2
Hand form into small balls and place in refrigerator to harden.

Source: food.com

Original recipe ↗

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