Persimmon Pudding

• very ripe hachiya persimmon pulp↗1 cup
• sugar↗3⁄4 cup
• eggs↗3

  beaten

• flour↗1 cup
• baking powder↗1 teaspoon
• nutmeg↗1⁄2 teaspoon
• milk↗1 cup
• butter or 1/4 lb margarine, melted↗1⁄4 lb

  melted

• cinnamon↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Combine persimmon pulp with sugar.

2. 2

   Beat in eggs. Mix in milk, then butter.

3. 3

   Sift or stir flour with baking powder, cinnamon, nutmeg.

4. 4

   Mix with persimmon mixture.

5. 5

   Pour batter into a well greased 9-inch square cake pan.

6. 6

   Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.