Persian Sibzamini(Potato) Kuku

Per serving

188.6kcal
Proteins
3.4гFats
32.3гCarbs

an easy and quick dish that can be served warm or cold , as a main dish or appetizer.bone appetite

Ingredients

6 serv.
  • medium potatoes or 600 g potatoes5
  • eggs4
  • medium green bell pepper, chopped1
  • teaspoon saffron1⁄4 teaspoon
  • salt
  • pepper
  • teaspoon baking powder1⁄2 teaspoon
  • frying oil

Step-by-step instructions

  1. 1

    firs of all boil the potatoes in water , or in microwave as you want.

  2. 2

    grate potatoes.

  3. 3

    add bell pepper , and eggs and stir them.

  4. 4

    then add salt , pepper , saffron and baking powder and stir them.

  5. 5

    pour oil in a pan , then pour the potato mixture in the pan , flatten it and let the one side to be fried then cut the pieces and let the other side to be fried ,with medium heat for about 20 minutes , don't forget to cover the pan.

  6. 6

    you can eat your food with bread or eat it alone.

Source: food.com
Original recipe

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