Perfect Roast Beef

• beef rib roast, tied↗6 lbs
• flour↗1 cup
• onions, finely minced↗4 teaspoons
• garlic, finely minced↗4 teaspoons
• parsley, minced↗4 teaspoons
• thyme, freshly minced↗1 1⁄2 teaspoons
• salt↗
• coarse pepper↗

Step-by-step instructions

1. 1

   Let the roast sit for about 1 hour to to come to room temperature.

2. 2

   Preheat oven to 350°F.

3. 3

   In a bowl, combine flour, onion, garlic, parsley, thyme and some pepper.

4. 4

   Rub roast with salt, then rub on the flour mix.

5. 5

   Place in a roasting pan and bake for about 1 1/2 hour or more till the inner temperature reaches 130°-140°F for medium rare.

6. 6

   Let rest covered with foil for about 30 minutes before carving.