New twist on an old time favorite. Courtesy of Jennifer Juday and Taste of Home Magazine / April/May 2008
Cook noodles according to pkg directions, drain.
Combine ricotta cheese, chives, oregano, and basil.
Spread 1/4 cup over each to within 1/2 inch of edges.
Top with pepperoni and Swiss cheese; carefully roll up.
Place seam side down in a greased shallow 1-qt baking dish; top with spaghetti sauce.
Cover and bake at 350 degrees for 20-25 minutes or until bubbly.
Uncover; sprinkle with Parmesan cheese.
Bake 5 minutes longer or until cheese is melted.
Let stand for 5 minutes before serving.
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