Pepperoni Lasagna Roll-Ups

Per serving

339.9kcal
20.9гProteins
19гFats
20.9гCarbs

New twist on an old time favorite. Courtesy of Jennifer Juday and Taste of Home Magazine / April/May 2008

Ingredients

3 serv.
  • lasagna noodles3
  • ricotta cheese3⁄4 cup
  • chives1⁄2 teaspoon

    minced

  • dried oregano1⁄2 teaspoon
  • dried basil1⁄2 teaspoon
  • pepperoni24
  • swiss cheese3

    cut in thirds

  • meatless spaghetti sauce1 cup
  • parmesan cheese1⁄4 cup

    shredded

Step-by-step instructions

  1. 1

    Cook noodles according to pkg directions, drain.

  2. 2

    Combine ricotta cheese, chives, oregano, and basil.

  3. 3

    Spread 1/4 cup over each to within 1/2 inch of edges.

  4. 4

    Top with pepperoni and Swiss cheese; carefully roll up.

  5. 5

    Place seam side down in a greased shallow 1-qt baking dish; top with spaghetti sauce.

  6. 6

    Cover and bake at 350 degrees for 20-25 minutes or until bubbly.

  7. 7

    Uncover; sprinkle with Parmesan cheese.

  8. 8

    Bake 5 minutes longer or until cheese is melted.

  9. 9

    Let stand for 5 minutes before serving.

Source: food.com
Original recipe

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