At Christmas time my aunt would make these and us kids would fill our pockets and eat them at play. These are dime size, hard and crunchy. This is a large recipe and makes several ice cream pails full.

Ingredients

corn syrup↗3 cups
sugar↗3 cups
cereal cream2 cups
soft margarine↗3 cups
ginger↗1 tablespoon
baking powder↗2 tablespoons
star anise1 teaspoon
cinnamon↗2 teaspoons
flour↗16 cups

Step-by-step instructions

1
Mix as cookie dough.
2
Roll into thin ropes about the size of your pointer finger and cut into 3/4" lengths.
3
You may want to freeze the ropes so as to make it easier to cut.
4
Bake 15 to 20 minutes at 350 deg. F. on large cookie sheets.

Source: food.com

Original recipe ↗

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