Penne With Tomato, Mozzarella & Arugula Pasta

• olive oil↗1⁄2 cup
• garlic cloves, peeled and sliced thin↗6
• ripe tomatoes↗6 -8
• salt↗1⁄2 teaspoon
• bunch of fresh arugula (or basil)↗1 bunch
• mozzarella cheese↗1⁄2 lb
• ronzoni penne↗1 lb
• parmesan cheese (to taste)↗
• dried chili pepper flakes (to taste)↗

Step-by-step instructions

1. 1

   Heat oil, add garlic and sauté until golden brown. Pour into a large bowl.

2. 2

   Chop tomatoes and toss with salt.

3. 3

   Cut arugula into strips and toss most of it with the tomatoes, saving some to top dish before serving.

4. 4

   Mix together with oil, tomatoes, garlic and greens while boiling slated water for pasta.

5. 5

   While pasta is cooking, cut mozzarella into small pieces.

6. 6

   Mix all ingredients with hot cooked pasta.

7. 7

   Sprinkle with remaining arugula and red pepper flakes.