Pear, nut & blackberry Bircher

• small ripe pear↗1
• rolled oats↗4 tbsp tbsp
• cinnamon↗¼ tsp tsp
• Greek yogurt↗100g g

  or soya yogurt

• macadamia nuts↗4-6
• blackberries↗a small handful of a small handful of
• a small handful of pomegranate seeds

Step-by-step instructions

1. 1

   Grate the pear (skin, pips and all) and scoop the pulp and any juice on the chopping board into a small sealable container or jam jar with a tight-fitting lid.

2. 2

   Add the oats, cinnamon and yogurt. Stir well. Toast the macadamia nuts in a dry frying pan for 2 mins. Chop the nuts, then sprinkle over the Bircher with a small handful of blackberries and pomegranate seeds. Place in the fridge for at least 1 hr to chill, or overnight, before eating.