Peanut Butter Melt -Away Cake

• margarine↗1⁄2 cup
• baking cocoa↗1⁄4 cup
• water↗1 cup
• eggs↗2

  well beaten

• buttermilk↗1⁄2 cup
• sugar↗2 cups
• flour↗2 cups
• vanilla extract↗1 teaspoon
• baking soda↗1 teaspoon

  heaping

• salt↗1 teaspoon
• peanut butter↗1 1⁄2 cups

  melted

• margarine↗1⁄2 cup
• baking cocoa↗1⁄4 cup
• confectioners' sugar↗3 cups
• buttermilk↗6 tablespoons
• teaspoon vanilla extract↗1
• cup peanut butter↗1⁄2

Step-by-step instructions

1. 1

   Combine margarine, baking cocoa,water, eggs, and buttermilk in sauce pan mix well.

2. 2

   Bring to a boil, stirring often, remove from heat.

3. 3

   Add sugar, flour, vanilla, baking soda and salt, beat well.

4. 4

   Pour into greased and floured 9 by 13 cake pan.

5. 5

   Bake at 350 for 30 ninutes, cool.

6. 6

   Spread with melted peanut butter.

7. 7

   Chill until firm.

8. 8

   Combine margarine and baking cocoa in sauce pan, bring to a boil.

9. 9

   Add confectioners sugar, buttermilk, vanilla and peanut butter.

10. 10

    Beat until smooth,Pour over cake.

11. 11

    Chill until ready to serve.