These brownie bars are so easy and fast to make. You can make them vegan or not. I give both options. The peanut butter, banana, and chocolate are a wonderful combo! Great energy bars without loading you up on sugar. Your vegan and non-vegan friends will be impressed!

Ingredients

natural-style peanut butter (chunky or creamy)↗1 cup
bananas (or 3 eggs)↗1 1⁄2
brown sugar↗3⁄4 cup
soymilk (or regular low-fat milk)↗1⁄4 cup
vanilla extract↗2 teaspoons
baking powder↗1 teaspoon
flour (white or whole wheat pastry)↗1 1⁄2 cups
chocolate chips↗3⁄4 cup

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Coat an 8X8 inch square glass baking dish with oil.
3
Combine peanut butter, bananas (or eggs) brown sugar, soy milk (or regular milk) and vanilla until smooth.
4
Add baking powder and blend.
5
Mix in flours until blended and last add the chocolate chips.
6
Place into prepared baking dish and bake for 25-30 minutes.
7
Let cool on a rack and then serve.

Source: food.com

Original recipe ↗

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