I'm trying to find kid friendly recipes for my picky little girl. What's better than peanut butter and jelly! A few ingredients available in most family kitchens and we have an easy meal to pull out of the freezer.

Ingredients

4 serv.

boneless skinless chicken breast, cut into 1 pieces (cooked)↗1 lb
apricot jam↗12 ounces
creamy peanut butter↗1⁄4 cup
orange juice↗1⁄3 cup
apple juice↗1⁄3 cup
balsamic vinegar↗2 tablespoons
lemon juice↗2 tablespoons
garlic cloves, minced↗4
salt↗2 teaspoons
curry powder↗2 teaspoons
cinnamon↗1⁄2 teaspoon
cardamom↗1⁄2 teaspoon
ground cumin↗1⁄2 teaspoon

Step-by-step instructions

1
Combine all ingredients except chicken in a bowl and mix until smooth.
2
Add chicken and mix.
3
Pour into 1 gallon freezer bag and lay flat to freeze.
4
To reheat Preheat oven to 350°F Pour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
5
Serve over hot rice.

Source: food.com

Original recipe ↗

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