Peachy Chicken

• boneless skinless chicken breasts↗6
• flour↗1⁄2 cup
• salt and pepper
• butter↗2 tablespoons
• cooking oil2 tablespoons
• orange juice↗1 1⁄2 cups
• vinegar↗2 tablespoons
• brown sugar↗2 tablespoons
• basil↗1 teaspoon
• nutmeg↗1⁄2 teaspoon
• peach halves1 canned

  drained

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Add flour, salt and pepper to storage bag and shake chicken breasts to coat.

3. 3

   Place butter and cooking oil in frying pan and add chicken; brown on each side.

4. 4

   Place browned chicken in a greased casserole dish.

5. 5

   Mix orange juice, vinegar, brown sugar, basil and nutmeg together and pour over chicken breasts.

6. 6

   Cover and bake for 1 hour and 15 minutes basting often.

7. 7

   Removed from oven; place peach halves between chicken pieces and baste.

8. 8

   Cook uncovered in oven for 15 more minutes.