Peach Blueberry Crumble

• peaches↗4 cups

  pitted, peeled and sliced

• blueberries↗1 cup
• sugar↗2 3⁄4 cups

  divided

• cornstarch↗2 tablespoons
• brown sugar↗1⁄2 cup

  packed

• quick-cooking oats↗1 cup

  uncooked

• cinnamon↗1⁄4 teaspoon
• nutmeg↗1⁄4 teaspoon
• egg↗1

  beaten

• butter↗4 tablespoons

  sliced

Step-by-step instructions

1. 1

   Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.

2. 2

   Combine remaining ingredients. Stir with a fork until crumbly and sprinkle over fruit mixture.

3. 3

   Bake at 375º for 20-25 minutes or until topping is golden.