Pea hummus

• cooked peas↗200g g
• garlic clove↗1

  crushed

• tahini↗1 tbsp tbsp
• lemon↗squeeze of
• cooked cannellini beans↗1 tbsp tbsp

  from a can

• olive oil↗2 tbsp tbsp
• strips of pitta bread

  to serve

• raw vegetable

  sticks, to serve

Step-by-step instructions

1. 1

   Blitz all the ingredients together using a hand blender or food processor. Add 1-2 tbsp water, then blitz again. Transfer a portion to a pot and add to a lunchbox with pitta bread strips and veg sticks. Keep the rest chilled for up to 3 days.