Patatas bravas

• olive oil↗3 tbsp tbsp
• onion↗1 small

  chopped

• garlic cloves↗2

  chopped

• can chopped tomatoes227g g
• tomato purée↗1 tbsp tbsp
• sweet paprika↗2 tsp tsp

  (pimenton)

• chilli powder↗good pinch

  good pinch

• sugar↗pinch

  pinch

• chopped fresh parsley

  to garnish

• potatoes↗900g g

  cut into small cubes

• olive oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.

2. 2

   Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.