Pastrami & Red Cabbage Sandwich

• Slaw
• cup mayonnaise↗1⁄2
• tablespoons lemon juice↗2
• tablespoon prepared horseradish↗1
• garlic clove, minced↗1
• teaspoon caraway seed1
• cups red cabbage, finely shredded↗3
• teaspoon black pepper↗1⁄8
• teaspoon salt↗1⁄4
• tablespoons mayonnaise↗2
• teaspoon prepared horseradish↗1
• slices rye bread↗12
• lbs pastrami, thinly sliced↗1 1⁄2

Step-by-step instructions

1. 1

   In a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.

2. 2

   Add red cabbage and toss to coat cabbage.

3. 3

   In a small bowl, mix mayonnaise and horseradish. Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.

4. 4

   Add 4 oz. Sliced pastrami on each bottom half.

5. 5

   Add 1/2 cup slaw on the pastrami.

6. 6

   Place the top half of the rye bread on sandwich.