Pastai Persli (Parsley Pie) Welsh

• shortcrust pastry↗4 ounces
• parsley, Chopped↗1 tablespoon
• flour↗1 tablespoon
• bacon, Chopped (streaky)↗2 ounces
• milk↗1⁄2 pint
• seasoning
• eggs↗2

Step-by-step instructions

1. 1

   Cold boiled bacon may be used instead of steaky bacon.

2. 2

   Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven.

3. 3

   Gas Mark 6 (400F) for 15 minutes.

4. 4

   Blend the flour with a little milk.

5. 5

   Break the eggs into a basin and beat well, add the blended flour and remaining milk, seasoning and parsley.

6. 6

   Put the bacon (lightly fried if you are using steaky) into the pastry case and pour over the egg mixture.

7. 7

   Bake at Gas Mark 3 (325F) for 30-35 minutes.