Pasta With Roasted Peppers & Sausage
This is from the Ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6-inch long chicken Italian sausages, and just cut into 1-inch chunks before they go in the oven.
Ingredients
10 serv.- large red bell pepper↗1
sliced into thin strips
- large green bell pepper1
sliced into thin strips
- large onion↗1
thinly sliced
- large garlic cloves↗2 -4 cloves
minced
- extra virgin olive oil↗3 tablespoons
- dried basil leaves↗1 teaspoon
- rope-style Italian sausage↗1 lb
cut into 4 equal pieces
- diced tomatoes with juice↗2 ounce
undrained
- egg fettuccine↗1 ounce
uncooked
- freshly grated parmesan cheese1⁄4 cup
Step-by-step instructions
- 1
Heat oven to 450 degrees F.
- 2
In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
- 3
Add sausage pieces.
- 4
Bake 25 minutes, uncovered, stirring half-way through baking time.
- 5
Stir in tomatoes with juice; bake 10 more minutes.
- 6
Meanwhile, cook pasta according to package directions; drain.
- 7
Remove sausage and cut into thin slices; stir back into pepper mixture.
- 8
Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App