Pasta With Garlic and Parmesan Spinach

• g spaghetti↗400
• tablespoons olive oil↗3
• garlic cloves, finely sliced↗4
• red chilies, seeded and chopped↗2
• tablespoons oregano↗2
• teaspoon cracked black pepper↗1⁄2
• g baby english spinach leaves↗200
• cup grated parmesan cheese3⁄4
• sea salt↗
• extra cracked black pepper↗

Step-by-step instructions

1. 1

   Place the spaghetti in a large saucepan of boiling salted water and cook for 10-12 minutes or until al dente.

2. 2

   While the pasta is cooking, place the oil in a small saucepan over medium-low heat. Add the garlic, chilli, oregano and pepper and cook for 3 minutes or until the garlic is soft.

3. 3

   Drain the pasta and place in a serving bowl. Pour over the garlic and oil mixture and add the spinach leaves, parmesan, salt and extra black pepper. Toss well.