Parsnip & Pancetta Pasta With Parmesan & Butter

• slices pancetta↗12
• tablespoons butter↗4 tablespoons
• tablespoons fresh rosemary↗2 tablespoons
• garlic cloves, minced↗2
• parsnips, finely sliced↗2
• lb pasta↗1 lb
• cup parmesan cheese (aprox)↗3⁄4 cup

Step-by-step instructions

1. 1

   In a large pan fry pancetta and rosemary in 2 tbl butter for two minutes.

2. 2

   Add the garlic and parsnips and cook about three minutes until the pancetta starts to turn golden and the parsnips soften.

3. 3

   Meanwhile, cook pasta and drain reserving about a cup of the cooking water.

4. 4

   Mix the pasta with the parsnip & pancetta. Add the remaining butter and parmesan.

5. 5

   Add a little of the cooking water to make the pasta creamy.