Parsnip mash with apple

• parsnip↗850g g

  peeled and cut into small chunks

• Bramley apples↗2

  peeled, cored and quartered

• butter↗50g g

  plus a little extra to serve

• ground cumin↗¼ tsp tsp
• ground coriander↗¼ tsp tsp
• milk↗100ml ml

Step-by-step instructions

1. 1

   Cook the parsnip and apple in a pan of salted simmering water for 10 mins until tender, then drain. Put the pan back on the heat, add the butter and spices, then cook for a few mins before adding the milk and warming through.

2. 2

   Add this to the parsnips and apple, season well then whizz in the food processor until smooth, or mash well by hand. Spoon into a bowl and drizzle with a little melted butter to serve.