Parmesan Popovers

• eggs↗3
• all-purpose flour↗3⁄4 cup
• salt↗1⁄4 teaspoon
• fresh ground black pepper↗1⁄2 teaspoon
• herbes de provence (or basil)↗1⁄4 - 1⁄2 teaspoon
• chopped fresh parsley leaves4 tablespoons
• whole milk↗1 cup
• grated parmesan cheese (or use cheddar, fontina, or cheese of choice)3⁄4 cup

Step-by-step instructions

1. 1

   Preheat the oven to 400*F.

2. 2

   In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.

3. 3

   Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.

4. 4

   Remove popovers from muffin tin and cool on a wire rack. Save in a storage container.