Parmesan Garlic Rolls

• cups all-purpose flour↗2 1⁄4 - 2 1⁄2
• (1/4 ounce) envelope fast rising yeast↗1
• tablespoons granulated sugar↗1 1⁄2
• teaspoons salt↗1 1⁄2
• teaspoon garlic powder↗1⁄2
• cup water↗1⁄2
• cup milk↗1⁄2
• tablespoon butter, softened↗1
• egg white1
• tablespoon parmesan cheese, grated↗1

Step-by-step instructions

1. 1

   Combine 1 1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixing bowl.

2. 2

   Heat water, milk and butter until very warm (120 degrees to 130 degrees F).

3. 3

   Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

4. 4

   Stir in enough additional flour to make a soft dough.

5. 5

   Cover and let dough rest 10 minutes in bowl.

6. 6

   Portion dough evenly into 12 to 15 greased muffin cups.

7. 7

   Cover, let rise in warm, draft free place until doubled in bulk, about 35 minutes.

8. 8

   Combine egg white with 1 T water.

9. 9

   Carefully brush tops of rolls with egg mixture; sprinkle with cheese.

10. 10

    Bake at 375 degrees for 15-18 minutes, or until lightly browned on top.

11. 11

    Remove from pans and cool on wire rack.