Paprika potato wedges

• floury potatoes↗800g g

  such as Maris Piper

• sunflower oil↗4 tbsp tbsp
• fine sea salt↗1 tsp tsp
• sweet paprika↗1 tsp tsp
• red wine vinegar↗1 tbsp tbsp
• ground black pepper↗½ tsp tsp
• coarse sea salt flakes↗1 tsp tsp

  optional

Step-by-step instructions

1. 1

   Heat the oven to 220C/200C fan/gas 7. Cut the potatoes lengthwise into sixths or eighths with the skins on. In a bowl, mix the sunflower oil with the paprika and salt. Add the vinegar and the pepper, and use it to marinate the potatoes while the oven preheats.

2. 2

   Line a baking sheet with parchment paper and spread the potato wedges across it. Roast for 30 mins until crispy and golden, turning halfway through – this ensures they get nice and crispy on both sides. To serve, sprinkle with some sea salt flakes, if you like.