Papas a lo pobre with chorizo

• cooking chorizo↗100g g

  cut into pieces

• extra virgin olive oil↗2 tbsp
• boiled potatoes400g g

  slightly crushed

• garlic cloves↗

  crushed in their skins

• rosemary↗2

  sprigs

• eggs↗2
• parsley↗2

  sprigs, leaves picked and chopped

• smoked paprika↗

  to taste

Step-by-step instructions

1. 1

   Fry the chorizo in the olive oil with the crushed potatoes, garlic and rosemary. Allow the chorizo to form a crust before turning.

2. 2

   Meanwhile, fry the eggs the way you like them. Mix the potatoes with the parsley and a light dusting of smoked paprika. Serve the eggs on top of the potatoes with a further dusting of paprika, if you like.