Traditional Filipino noodle dish. I came up with this blend of ingredients after looking through several Pancit recipes. I feel that boneless, skinless chicken thigh meat has more moisture and flavor. Submitted to www.recipezaar.com on January 12, 2010

Ingredients

4 serv.

tablespoons butter↗2
lb sliced chicken meat (uncooked)1
lb raw shrimp, peeled↗1
stalk celery, 2 inch julienne cut↗1
carrots, 2 inch julienne cut↗2
medium white onion, sliced thin↗1
tablespoon minced garlic1
ounces shredded cabbage10
cup shiitake mushroom (optional)↗1⁄2
cups chicken broth↗2 1⁄2
tablespoons soy sauce↗2
tablespoon oyster sauce↗1
(8 ounce) package rice noodles↗1
black pepper↗
green onion (to garnish)↗

Step-by-step instructions

1
Heat butter In a wok or large skillet over medium high heat and saute garlic and onion until translucent.
2
Add chicken and shrimp until half cooked.
3
Add all vegetables except cabbage and stir fry for about 2 minutes.
4
Add black pepper.
5
Add chicken broth, soy sauce, oyster sauce and bring to a boil.
6
Add cabbage and noodles, mixing gently to prevent them from breaking.
7
Simmer until liquid is absorbed and noodles are done, about 10 minutes.
8
Serve with sliced green onions.

Source: food.com

Original recipe ↗

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