A simple recipe that is sure to impress. This recipe is written for individual fillets but it can easily be done with a whole salmon fillet. Simply cook the whole fillet how you normally would and add topping and broil at the end.

Ingredients

1 serv.

skinless salmon fillet↗1
mayonnaise↗2 tablespoons
Dijon mustard↗2 tablespoons
garlic↗1 teaspoon
finely chopped parsley1 teaspoon
panko breadcrumbs↗1⁄4 cup
olive oil↗3 tablespoons
salt and pepper

Step-by-step instructions

1
Season salmon to taste with salt and pepper, as well as any other herbs you enjoy on your salmon.
2
Combine Dijon mustard, mayo, and garlic.
3
Heat 2 tablespoons olive oil in non stick sauté pan.
4
Toss bread crumbs with olive oil and mix in parsley.
5
Sear salmon 3 minutes on each side. (cooking time dependent on size of salmon fillet).
6
Spread mayo mix on top of salmon filet.
7
Press breadcrumbs into the mayo mix on the top of salmon.
8
Place salmon under broiler for roughly 3 minutes or until the breadcrumbs are golden brown.
9
Serve and enjoy!

Source: food.com

Original recipe ↗

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