Oyster Stuffed Mushroom Caps

• large mushroom caps, cleaned and stems removed↗24
• lb fresh oyster, , chopped quite fine (, or use the ones in a jar)↗1⁄2
• tablespoons breadcrumbs↗3
• cup butter↗1⁄4
• cloves garlic↗3
• teaspoons mixed herbs↗2
• parsley↗
• basil↗
• rosemary↗
• salt & pepper
• tablespoons white wine↗2
• cup parmesan cheese or 1/3 cup swiss cheese, grated↗1⁄3

Step-by-step instructions

1. 1

   Roll the chopped oysters in the bread crumbs.

2. 2

   Melt butter and add minced garlic.

3. 3

   Season with salt, pepper& herbs.

4. 4

   Fry the oysters in the butter mixture.

5. 5

   Fill the mushroom caps.

6. 6

   Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine.

7. 7

   Sprinkle the cheese over the caps.

8. 8

   Cover& bake 350f for 15 minutes.

9. 9

   Uncover& broil for 1-2 minutes.