Oven-Roasted Parmesan Pork Chops

• pork chops, bone-in↗2
• breadcrumbs, seasoned↗1⁄4 cup
• parmesan cheese, grated↗2 tablespoons
• garlic powder↗1⁄2 teaspoon
• black pepper, freshly ground↗1⁄4 teaspoon
• egg↗1
• milk↗1 tablespoon
• butter↗2 tablespoons
• cooking spray1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a wide, shallow bowl combine bread crumbs, parmesan, garlic powder and pepper.

3. 3

   In another wide, shallow bowl whisk together egg and milk.

4. 4

   Place butter in baking pan and warm in oven until melted. Remove pan from oven and gently tip side-to-side to coat bottom of pan.

5. 5

   Dredge each pork chop in egg mixture and then bread crumb mixture.

6. 6

   Place each chop in baking pan (one layer). Spray the top of each lightly and evenly with cooking spray.

7. 7

   Bake for 20 minutes. Turn chops over and bake for another 20 minutes or until juices run clear.