Oven-Fried Zucchini Sticks

Per serving

104.9kcal
6.1гProteins
0.7гFats
20.5гCarbs

Totally yummy, super easy and low cal. Similar to recipe from Eating Well Magazine, Aug. 2005, but using less flour.

Ingredients

4 serv.
  • cooking spray
  • whole wheat flour1⁄4 cup
  • all-purpose flour1⁄4 cup
  • cornmeal2 tablespoons
  • salt1 teaspoon
  • fresh ground pepper1 teaspoon
  • zucchini1 1⁄2 lbs

    cut into 1/2-by-3-inch sticks (about 4 medium)

  • egg whites2

    lightly beaten

Step-by-step instructions

  1. 1

    Preheat oven to 475°F Coat a large baking sheet with cooking spray.

  2. 2

    Combine flours, cornmeal, salt and pepper in a large sealable plastic bag.

  3. 3

    Dip zucchini in egg white, shake in the bag to coat, and arrange, not touching, on the baking sheet. Coat all exposed sides with cooking spray.

  4. 4

    Bake on the center rack for 7-10 minutes. Turn the zucchini and coat any floury spots with cooking spray.

  5. 5

    Continue to bake until golden and just tender, about 5 minutes more.

  6. 6

    Serve hot.

Source: food.com
Original recipe

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