I supposed you could use either beef or pork for these, depending on your preference. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Ingredients

6 serv.

oil3 tablespoons
garlic clove, minced↗1
beef short ribs, cut into serving pieces↗3 lbs
onions, sliced↗3
catsup↗3⁄4 cup
beef broth↗1 cup
vinegar↗1⁄3 cup
brown sugar↗1 tablespoon
curry powder↗1 teaspoon
paprika↗1 teaspoon
salt↗1 teaspoon
dry mustard1⁄2 teaspoon
chili powder↗1⁄4 teaspoon
pepper↗1⁄8 teaspoon

Step-by-step instructions

1
In a large skillet, heat oil. Add garlic and short ribs; brown short ribs well on all sides. Place short ribs in a large casserole; cover with sliced onions.
2
Combine remaining ingredients and pour over short ribs. Cover and bake at 350°F for 2 to 2 1/2 hours, or until meat is tender.

Source: food.com

Original recipe ↗

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