Orzo Shrimp Stew

• cups reduced-sodium chicken broth↗2 1⁄2
• cups broccoli florets↗5
• (14 1/2 ounce) can diced tomatoes, undrained1
• cup uncooked orzo pasta↗1
• lb uncooked medium shrimp, peeled and deveined↗1
• teaspoon salt↗3⁄4
• teaspoon pepper↗1⁄4
• teaspoons dried basil↗2
• tablespoons butter↗2

Step-by-step instructions

1. 1

   In a large nonstick skillet or saucepan, bring broth to a boil.

2. 2

   Add the broccoli, tomatoes and orzo.

3. 3

   Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.

4. 4

   Add the shrimp, salt and pepper.

5. 5

   Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender.

6. 6

   Stir in basil and butter.