Orzo, feta & prawn pasta salad

• orzo↗250g g
• extra virgin olive oil↗4 tbsp tbsp

  or a mixture of 2 tbsp olive oil and 2 tbsp oil from the sundried tomatoes

• lemon↗1

  juiced

• finely chopped dill2 tbsp tbsp
• spring onions↗2

  finely sliced

• cucumber↗½

  finely chopped

• sundried tomatoes↗6

  in oil, sliced

• feta↗100g g

  crumbled

• cooked, peeled king prawns↗300g g
• rocket↗a few handfuls of

Step-by-step instructions

1. 1

   Cook the orzo in a pan of boiling salted water for 8-10 mins until tender. Drain, then rinse under cold running water to cool. Drain again.

2. 2

   Tip the orzo into a bowl with the oil, lemon juice and dill. Fold in the remaining ingredients, except the rocket, gently tossing everything together. Transfer to a serving bowl, or if you want to take this on a picnic, pack into an airtight container, then toss through the rocket just before you’re ready to serve.