Orange Walnut Scones

• flour↗2 cups
• brown sugar↗1⁄4 cup
• baking soda↗2 teaspoons
• baking powder↗2 teaspoons
• salt↗1⁄2 teaspoon
• butter↗1⁄2 cup
• orange zest↗1 tablespoon
• milk↗1⁄2 cup
• egg, lightly beaten↗1
• plain yogurt or 1/2 cup sour cream↗1⁄2 cup
• chopped walnuts1⁄2 cup
• raw sugar↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 400.

2. 2

   Combine dry ingredients.

3. 3

   Add the butter, orange zest, milk, egg, and yogurt and mix until just combined.

4. 4

   Fold in nuts. The batter should be a bit dry, but if it is too dry add a splash of milk.

5. 5

   Turn out onto a lightly greased board and knead for 1 minute.

6. 6

   Roll dout to 3/4 inch thick and cut in wedges.

7. 7

   Sprinkle with raw sugar and place on a baking sheet.

8. 8

   Bake 20 minutes or until golden brown.