Orange & mint salad

• oranges↗4
• soft dates↗12

  stoned, sliced lengthways

• small bunch mint↗

  leaves finely chopped, plus a few left whole

• rose syrup or rosewater1 tbsp tbsp

Step-by-step instructions

1. 1

   Peel then segment the oranges, removing the white pith. Place in a bowl along with any juices, then add the dates, chopped mint and rose syrup and toss gently. Divide between 4 dessert bowls, scatter on the mint leaves and serve.