Orange-Ginger Shrimp Skewers

• fresh orange juice (about 2 oranges)↗1⁄2
• green onions, minced↗2
• fresh ginger, peeled and minced↗1
• fresh cilantro, minced↗1
• rice vinegar↗2
• low sodium soy sauce↗2
• vegetable oil↗1
• orange rind, grated↗2
• red chili pepper, minced↗1

  optional

• large shrimp, peeled and deveined↗1
• oranges, peeled and quartered↗2
• cooking spray

Step-by-step instructions

1. 1

   Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator for 15 minutes.

2. 2

   Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 skewers (8 inches in length).

3. 3

   Heat large grill pan, coated with cooking spray, over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.