Orange-Ginger-Sesame Asparagus

• asparagus spears↗6 -8

  snapped in half

• orange juice↗3 -4 tablespoons
• gluten-free soy sauce↗3 tablespoons
• minced garlic1 teaspoon
• canned mandarin oranges↗1 -2 tablespoon

  undrained

• crystallized ginger↗1 teaspoon
• ground ginger↗1 teaspoon
• sea salt↗1 pinch
• ground black pepper↗1 pinch
• toasted sesame seeds↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Heat orange juice, soy sauce, garlic, and oranges over medium heat.

2. 2

   Add asparagus, cook until thourougly heated, about 3-4 minutes.

3. 3

   Add in crystallized ginger, ground ginger, salt, and pepper; stir well.

4. 4

   Cookover medium-low heat until asparagus changes colour and is tender, about 8-10 minutes.

5. 5

   Sprinkle on sesame seeds and stir in sauce.

6. 6

   Enjoy!